Night Club Menu

Grilled duck breast, served with traditional Caesar sauce, garlic croutons and Parmesan cheese.

Grilled scallops and prawns served with traditional Caesar sauce, garlic croutons and Parmesan cheese.

Crab meat, avocado, fresh vegetables served flower style with Aioli and cocktail sauces

Calamari, smoked salmon and Parmesan cheese. Served with Balsamic sauce.

Tartare of salmon, butterfish and eel. Served with fresh cucumbers and black caviar.

Lamb tongue with  vegetables. Served with Provencal and Pesto sauces and pine nuts

With chicken, crabmeat and fresh cucumbers

Cucumbers, tomatoes, bell pepper and leek. Served with your choice: mayonnaise, olive oil or sour cream

Zucchini, Arugula salad, Mozzarella cheese and tender rabbit liver with “Pesto” sauce

Risotto with shrimps, avocado, cherry tomatoes with Cocktail sauce

Marinated salmon with green asparagus, leeks and Cream cheese mayonnaise.

Garnished with chopped egg whites, yolks, red onion,green onion and tomato. Served with sour cream and blinis.

Roast beef, duck breast, ham, beef tongue,Parma ham, and salami

Marinated duck breast with sweet chili sauce served with spring garden salad

Hot and cold smoked Sturgeon, eel, salmon and gravlax

Chilled jumbo shrimp served with Cocktail sauce

Thinly sliced salmon fillet with Pesto sauce. Served with garden greens, capers, lemon and Parmesan cheese.

Served on ice with mosaic pumpernickel and shallot sauce

Ask your waiter about today’s selection

Cepe mushrooms in a cream sauce with Parmesan

Sweet crabmeat in a cream sauce with Parmesan

Pan-fried duck liver served on a mushroom risotto with glazed pears and port wine sauce.

Saut?ed in garlic butter and served with toasted white bread.

Grilled steak with potatoes wrapped in Parma ham, grilled tomato. Served with a pink peppercorn sauce.

Black Angus tenderloin served with pomme galette, onions, fried quail egg and pancetta bacon shallot sauce

Grilled lamb chops with Dijon served with gratin potatoes and morels sauce

Chicken leg stuffed with chicken liver and green apples, served with a red wine poached pear and orange zest

Served with romanesko vegetable, red wine sauce and hollandaise sauce

Whole duck breast marinated with ginger, garlic, chili, soy sauce, Grilled pineapple and orange sauce.

Scallops, tiger prawns, salmon, sea bass and halibut. Served with wild rice and caviar cream sauce.

Fried Salmon and halibut, mash potato, fennel and broccoli. Served with a lemon rosemary sauce and tomato sauce

Grilled Sole with fresh spinach and grilled artichokes with a citrus champagne sauce

Oven roasted and stuffed with crabmeat. Served with potato puree, crispy beet chips and a lemon tarragon sauce.

Roasted king scallops with green asparagus and creamy saffron sauce

Sliced assorted seasonal and exotic fruit with strawberries.

Camembert, Edam, Roquefort, Apershik, Ted de Muan, Kabeku and Manchego, garnished with grapes

With strawberry coulis, garnished with exotic fruits, chocolate cigar and whipped cream.

Mixture of fresh blueberries, raspberrie and blackberries

Biscuit with ice cream, berries and meringue. Served with flaming cognac.

Fresh berries with Sabajon

Chocolate, vanilla and red currant cr?me brulee

Biscuit, soak in Espresso, Amaretto with Mascarpone cheese and cocoa.

Sweet vanilla wafer with strawberries. Served with raspberry coulis  and vanilla sauce

Jelly with strawberry, red currant and peaches

“Capuccino” cake with berries and kiwi sauce

Freshly sliced whole pineapple with mint & Scotch whiskey