"Pit Stop" menu

Chese with tomato and “Pesto” sauce. Served with arugula, San-Daniele ham and grissini.

Herring fillet, potato, salmon, cucumber, onions, celery. Served with mustard haney sauce.

with crab meat and red caviar.

Served with toasted and butter.

with Parmigiano Reggiano cheese and salad leave.

Pecorino, Brie, Camembert, Blue cheese.

Served with green asparagus, salad leaves and “Pesto” sauce.

Salad served with garlic croutons and Parmesan cheese.

Salad served with garlic croutons and Parmesan cheese.

Anchovies, tuna,potatoes, red onions, egg, olives and a Kenyan string bean. Olive oil and wine vinegar.

Tomato, cucumber, black olives, red onions, feta cheese, iceberg lettuce. Served with olive oil and basil.

Salad leaves with blue cheese sauce and balsam jam. Salmon served with mustard honey sauce.

Tuna, shrimps, salad leaves, avocado, tomato. Served with cocktail sauce.

Served with carrot, celery, hot sauce and blue cheese dip.

Sausage, bacon, 2 eggs, tomato, mushrooms, baked beans, toast and crinkle cut fries.

Served with fries, corn on the cob and barbecue sauce.

Ultimate nachos covered with chili, cheese, black olives, tomato concasse, bell peppers.

Grilled sausages and potato puree with onion sauce.

Served with fries.

Served with Coleslaw and fries.

Served on a toasted bun with lettuce and fries.

Served on a toasted bun with lettuce and fries.

With sauteed chicken breast and green asparagus.

Spaghetti with bacon, shallot. And a creamy Parmesan sauce.

With mushrooms and San-Daniele ham.

With fried shrimps, zucchini and blue cheese sauce.

with spices, tomatoes and garlic .

Served with red rosemary sause.

“German style” pork nuckle served with red cabbage and mashed potato.

Beef slices in a cream sauce.

with risotto buckwheat.

Crabmeat in a cream sauce.

Served with green asparagus.

Duck liver served with fruits and red currant.

Grilled marinated shrimps. Served with salad leaves.

Sauteed in garlic butter and served with croutons.

Boiled or fried shrimps. Served with Aioli sauce and lemon.

Ask your server for the day special soup.

Served with steamed potatoes and creamy red caviar sauce.

Served with rice, spinach and a light creamy sauce.

Salmon and halibut filet with rice and vegetables under flaky pastry.

served with salad leaves.

served with salad leaves.

served with salad leaves.

served with salad leaves.

served with salad leaves.

served with salad leaves.

from dessert show-window.

With custard, chocolate glaze and strawberry ice-cream.

Served with marinated fruits and red currant.

Layered pastry filled with vanilla cream, walnuts and chocolate glaze.

Raspberries, blackberries, strawberries, red currants.

With vanilla ice-cream.

3 scoops of assorted ice cream topped with caramel and strawberry sauce.